8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.

10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.

4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.

4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.

Famous Spanish almonds, lightly fried and salted.

9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).

6 oz – The perfect flaky crackers to complement a cheese plate.

Fruit and nut-studded crackers.

4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.

An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, and crackers.

Classic deviled eggs with creamy mayonnaise and Dijon mustard, topped with paprika.

Parbaked, ready to bake-at-home pizzas, feature a partially baked crust topped with fresh ingredients, designed to be finished in your oven for a hot, pizzeria-quality meal in minutes.

A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.

A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.

A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.