Whole Duck
(Raw - requires cooking at home)
5.75 lb – 6.5 lbs. – Frozen Whole Duck
Serving size: 4-8
Heating Instructions: Oven roast at 425° F for first 15-20 minutes, then lower to 350° F and finish cooking until internal temperature reaches 140° F for medium rare breast meat.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $38.94
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