8-25+ lb – This turkey is antibiotic-free and sustainably raised.
To enjoy, bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done when the internal temperature reaches 165ºF.
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
