Whole Duck
(Raw - requires cooking at home)
5.75 lb – 6.5 lbs. – Frozen Whole Duck
Serving size: 4-8
Heating Instructions: Oven roast at 425° F for first 15-20 minutes, then lower to 350° F and finish cooking until internal temperature reaches 140° F for medium rare breast meat.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $38.94
Related Products
A collection of favorite holiday sides.
Double-crème Brie coupled with sour cherry spread, then wrapped in buttery puff pastry and baked and baked until golden brown.
Take your taste buds on a trip to Europe with this elegant collection featuring English Stilton Blue, Coastal Cheddar, Cranberry Wensleydale, creamy Eiffel Tower Brie, Dalmatia Fig Jam, Dalmatia Cherry Jam, Fine Cheese Co. crackers, dried fruit, and fresh grapes.
3 oz – House made crab cakes with gluten free panko crumbs.
