Veggie Crudités Platter
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Allergens: Milk, Egg, Sesame
Ingredients: Cucumber, Yellow & Red Bell Pepper, Broccoli, Carrots, Grape Tomatoes, Jicama, Radish, Cauliflower, Yellow Squash, Ranch Dressing, Hummus, Olive Oil, Smoked Paprika
Related Products
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Marinated vegetable skewers grilled and ready to eat. Choose from Chipotle Lime, Tuscan or Lemon Garlic marinades.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.







