Veggie Crudités Platter
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Allergens: Milk, Egg, Sesame
Ingredients: Cucumber, Yellow & Red Bell Pepper, Broccoli, Carrots, Grape Tomatoes, Jicama, Radish, Cauliflower, Yellow Squash, Ranch Dressing, Hummus, Olive Oil, Smoked Paprika
Related Products
1.5 lb – Tender cooked carrots.
16 oz – Rich, flavorful and aromatic turkey gravy.
2 lb – Elevated green bean casserole with mushroom gravy and shallots.
Custard-soaked apple cinnamon donuts with cider glaze.









