Vegan Roasted Veggie Pizza with Garden Salad
Pesto Base with Violife Vegan Mozzarella, Roasted Leeks, Roasted Potatoes, Shiitake Mushrooms, Roasted Garlic, Asparagus, Pickled Red Onion, topped with fresh Arugula
Allergens: Coconut, Wheat
Heating Instructions: Place pizza directly on rack. Bake at 450F until heated through and crust starts to brown. Serve salad on side.
Currently Unavailable
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
