Tri Tip Beef, Green Beans, Bell Peppers, White Rice, Cilantro, Cherry Tomatoes.

Allergens: Shrimp

Ingredients: Beef Tri Tip Peeled, Green Beans, Pepper Bell Red, Pepper Bell Yellow, Rice Jasmine, Cherry Tomato Medley, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galagal, Shrimp Paste (shrimp, salt), Kaffir Lime Peel, Pepper), Safflower Oil (SAFFLOWER OIL), Garlic Peeled, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Onion Green, Cilantro Fresh, Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered with lid heat at 350F for 5-10 minutes or until dish is heated through. Garnish dish with tomatoes, cilantro, and green onion after heated.