Features thinly sliced tri-tip and crisp green beans marinated in a bold sauce of garlic, ginger, red curry paste, and bell peppers. Served with jasmine rice and finished with fresh tomatoes, green onions, and cilantro.

Servings: 4

Allergens: Shrimp

Ingredients: Tri Tip Beef, Green Beans, Bell Peppers, White Rice, Cilantro, Cherry Tomatoes

Heating Instructions: Covered with lid heat at 350F for 5-10 minutes or until dish is heated through. Garnish dish with tomatoes, cilantro, and green onion after heated.