Teriyaki Salmon & Vegetables

Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds. – Serves 1

Ingredients: Teriyaki Salmon, Jasmine Rice, Vegetables (snow peas, green onion, red and green cabbage, red bell pepper, cilantro), Teriyaki Sauce, Sesame Seeds

Allergens: Fish, Soy, Sesame

Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.