Teriyaki Salmon & Vegetables
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds. – Serves 1
Ingredients: Teriyaki Salmon, Jasmine Rice, Vegetables (snow peas, green onion, red and green cabbage, red bell pepper, cilantro), Teriyaki Sauce, Sesame Seeds
Allergens: Fish, Soy, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Succulent chicken thighs, marinated, skewered and grilled to perfection. Choose from our house-made Market Teriyaki, Greek, or Coconut Lemongrass sauces. This platter is perfect for any gathering.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
