Teriyaki Salmon & Vegetables
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds. – Serves 1
Ingredients: Teriyaki Salmon, Jasmine Rice, Vegetables (snow peas, green onion, red and green cabbage, red bell pepper, cilantro), Teriyaki Sauce, Sesame Seeds
Allergens: Fish, Soy, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
A perfect collection for a hearty and festive brunch for two to four.
A sautéed shrimp and chorizo filling rolled into corn tortillas. Smothered and baked in a creamy chipotle sauce and pepper jack cheese. Garnished with green onions and served with a side of cortido.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
