Teriyaki Salmon & Vegetables
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds. – Serves 1
Ingredients: Teriyaki Salmon, Jasmine Rice, Vegetables (snow peas, green onion, red and green cabbage, red bell pepper, cilantro), Teriyaki Sauce, Sesame Seeds
Allergens: Fish, Soy, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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