Teriyaki Salmon & Vegetables
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds. – Serves 1
Ingredients: Teriyaki Salmon, Jasmine Rice, Vegetables (snow peas, green onion, red and green cabbage, red bell pepper, cilantro), Teriyaki Sauce, Sesame Seeds
Allergens: Fish, Soy, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
