Teriyaki Chicken with Scallion Yakisoba
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying. – Serves 1
Ingredients: Teriyaki Chicken Breast, Scallion Yakisoba Noodles, Carrot, Green Onion, Cilantro
Allergens: Soy, Wheat, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
This classic dish is made with tender chuck roast is simmered with fresh mushrooms, onion, and garlic in a rich, savory sauce finished with sour cream, Dijon mustard, and Worcestershire. Served over buttery egg noodles with a garden salad.
Built for the flame, this juicy tri tip is marinated with a vibrant, herb chimichurri for a zesty bite. It’s paired with creamy homestyle potato salad and a crisp garden salad with balsamic dressing.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
Crispy buttermilk fried shrimp served over white rice with shredded cabbage and carrot. Finished with bang bang sauce and a sprinkle of green onion.
