Teriyaki Chicken with Scallion Yakisoba
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying. – Serves 1
Ingredients: Teriyaki Chicken Breast, Scallion Yakisoba Noodles, Carrot, Green Onion, Cilantro
Allergens: Soy, Wheat, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Citrus pineapple chicken thighs served over fluffy cilantro lime rice. Finished with fresh salsa, pickled red onion, black beans, creamy avocado, and bursts of pineapple.
Penne pasta is tossed in a rich beef Bolognese sauce. Served with garlic bread and a crisp garden salad, this classic comfort dish is both satisfying and well-balanced.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
