Steak Frites with Chimichurri
Seasoned Tri Tip, Garlic Parmesan Fries, Chimichurri Sauce
Servings: 4
Allergens: Milk
Ingredients: Potatoes – Russet, Beef Tri Tip Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Chimichurri La Portena (Oil Blend (non GMO olive oil, canola oil), Organic Parsley, White Wine Vinegar, Organic Garlic, Organic Lemon Juice, Chili Flake, Spices), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Spice Black Ground Pepper (Black Pepper)
Heating Instructions: Steak: Remove lid. Bake at 350F for 10 minutes. Fries: Remove lid. Bake at 350F for 20 minutes until heated through. Serve chimichurri on side.
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