Steak Frites with Chimichurri

Medford Supper Club

Starting at $24.99 for 4 servings

Seasoned Tri Tip, Garlic Parmesan Fries, Chimichurri Sauce

Allergens: Milk

Ingredients: Potatoes – Russet, Beef Tri Tip Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Chimichurri La Portena (Oil Blend (non GMO olive oil, canola oil), Organic Parsley, White Wine Vinegar, Organic Garlic, Organic Lemon Juice, Chili Flake, Spices), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered with lid bake at 350F for 5-8 minutes until heated through. Serve chimichurri on side.

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