Steak Frites with Chimichurri
Seasoned Tri Tip, Garlic Parmesan Fries, Chimichurri Sauce
Allergens: Milk
Ingredients: Potatoes – Russet, Beef Tri Tip Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Chimichurri La Portena (Oil Blend (non GMO olive oil, canola oil), Organic Parsley, White Wine Vinegar, Organic Garlic, Organic Lemon Juice, Chili Flake, Spices), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Spice Black Ground Pepper (Black Pepper)
Heating Instructions: Covered with lid bake at 350F for 5-8 minutes until heated through. Serve chimichurri on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
