Southern Red Beans & Rice
2 lb – Southern style red beans with andouille sausage and bell peppers, served with fluffy rice. Serves 4 – 6
Allergens: Milk
Ingredients: Kidney Beans, Andouille Sausage, White Rice, Yellow Onion, Green Bell Pepper, Garlic, Celery, Chicken Stock, Blackening Seasoning, Parsley, Thyme, Paprika, Green Onion, Safflower/Extra Virgin Olive Oil Blend.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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