Smoked Salmon & Caper Deviled Eggs
We took this classic appetizer to a stunning new level, adding smoked salmon, fresh herbs and bright, briny capers. 12 each serves 4-8
Allergens: Fish, Egg, Salmon
Ingredients: Egg, Smoked Salmon, Mayonnaise, Shallots, Dijon Mustard, Dill, Capers, Salt, Pepper
Cooking Instructions: Serve chilled or room temperature.
Out of stock
Related Products
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Matzo balls and fresh herbs in a rich, chicken and vegetable soup.
Community Cellars Pinot Noir (2 bottles)
Bubbles Project Brut Champagne (2 bottles)