Satay Chicken Skewers with Sunbutter Sauce
Satay Chicken Skewers, White Rice, Sunbutter Sauce, Carrot, Cucumbers, Lime Wedges
Allergens: Coconut, Soy
Ingredients: Chicken Breast Boneless Skinless, Marinade Satay Ingredient (Molasses (Molasses), Soy Sauce GF Kikkoman (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Safflower Oil (SAFFLOWER OIL), Shallots Minced, Sugar Brown, Lemongrass Frozen, Garlic Chopped, Turmeric Ground, Salt, Pepper Cayenne Ground, Coriander Ground), Rice Jasmine, Cucumber, Sauce Thai Sunflower (Sunflower Butter (roasted sunflower seeds, cane sugar, salt), Coconut Milk (coconut extract, water), Cane Sugar, Lemon Juice, Red Curry Mix (chili powder, garlic, shallot, salt, lemongrass, cane sugar, kaffir lime, galangal, spices), Lemon Juice, Tamarind, Salt, Citric Acid), Limes, Carrots Matchstick, Spice Salt Kosher Coarse
Heating Instructions: Covered with lid bake rice and skewers at 350F until heated through.
Add-on items from our catering menu
More Desserts & Sides
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.