Whole Beef Brisket
(Raw - requires cooking at home)
Local regeneratively raised whole beef brisket. Serving size: 8 – 12 oz
Heating Instructions: Oven roast at 250°F-300°F for about 1 hour per pound until internal temp reaches 195-205 degrees. Let rest for 1-2 hours.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
