Whole Beef Brisket
(Raw - requires cooking at home)
Local regeneratively raised whole beef brisket. Serving size: 8 – 12 oz
Heating Instructions: Oven roast at 250°F-300°F for about 1 hour per pound until internal temp reaches 195-205 degrees. Let rest for 1-2 hours.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
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