Roasted Carrots With Hazelnut Gremolata
Young roasted carrots with bright and herbaceous hazelnut gremolata.
Ingredients: Carrots, hazelnut gremolata (hazelnuts, parsley, thyme, chives, dill, lemon, garlic, extra virgin olive oil, salt, pepper), parsley.
Allergens: Tree Nuts, Hazelnuts
Cooking Instructions: Remove lid. Heat in 350°F oven for 10-15 minutes or until heated through.
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