Pumpkin Turkey Enchiladas with Cilantro Lime Rice & Black Beans
Pumpkin turkey enchiladas made with butternut squash, shredded turkey, pepper jack cheese, and red enchilada sauce. Served with cilantro lime rice and seasoned black beans on the side.
Servings: 4
Allergens: Milk
Ingredients: Black Beans, Cilantro Lime Rice, Lime Wedges, Pumpkin Turkey Enchiladas
Heating Instructions: Remove lids of enchiladas, rice and beans and cover with foil. Heat in 350°F oven for 1 hour or until internal temperature reached 165°F. Serve limes wedges on the side.
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