Italian Sausage, Penne, Onion, Garlic, Pumpkin, Pecorino Cheese, Parsley, Half & Half, Sage, Garden Salad

Servings: 4

Allergens: Milk, Wheat

Ingredients: Penne Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.), Sausage Italian Bulk (Pork, Water, Garlic Powder, Sea Salt, Whole Fennel Seed, Ground Bay Leaf, Black Pepper, Dried Thyme, Nutmeg, Baker’s Sugar), Pumpkin Canned (Pumpkin), Lettuce Romaine Chopped, Lettuce Arcadian, Sauce Pizza (Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Sea Salt, Basil, Garlic), Mushrooms Crimini, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Half & Half (Cream, Milk), Tomatoes Grape, Onion Yellow, Garlic Peeled, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Cheese Pecorino Grated (Imported Pecorino Romano: Sheep’s Milk, Cheese Cultures, Salt, Enzymes. Domestic Romano: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. If grated, shredded or shaved, Anti-caking agent may be added.), Safflower Oil, Matchstick Carrot, Knorr Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Parsley Italian, Extra Virgin Olive Oil, Sage Fresh, Kosher Coarse Salt (Salt, Yellow Prussiate of Soda), Spice Black Ground Pepper

Heating Instructions: Reheat in 350F oven covered for 40-50 minutes or until heated through. Once heated garnish with pecorino and parsley.