Pork Birria Tacos
Zesty chipotle lime pork in corn tortillas with shredded pepper jack and served with consommé for dipping. Paired with bright cilantro lime rice and fresh lime wedges.
Servings: 4
Allergens: Milk
Ingredients: Pork Birria Tacos, Consommé, Pepper Jack Cheese, Cilantro Lime Rice, Limes
Heating Instructions: Covered with foil bake rice and tacos at 350F for 20-30 minutes or until tacos are heated through. Sprinkle cheese onto each taco. Covered heat consume in microwave for 2 minutes. Serve sauce on side. Garnish with lime wedges.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
24oz Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
