Plant Based Savory Mushroom Gravy
16 oz – This plant based, umami rich gravy is sure to be a crowd pleaser. 16 oz serves 2 – 4
Allergens: Soy
Ingredients: Dried Mushrooms (shiitake, porcini, crimini, lobster, oyster), Mushroom, Shallot, Extra Virgin Olive Oil/Canola Oil Blend, Garlic, Chablis Wine, Yellow Onion, GF Soy Sauce, Vegetable Stock, Thyme, Parsley, Salt, Pepper, Rosemary, Turmeric, Arrowroot Flour.
Heating Instructions: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
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