Plant Based Savory Mushroom Gravy
16 oz – This plant based, umami rich gravy is sure to be a crowd pleaser.
Serving size: 2-4
Allergens: Soy
Ingredients: Dried Mushrooms (shiitake, porcini, crimini, lobster, oyster), Mushroom, Shallot, Extra Virgin Olive Oil/Canola Oil Blend, Garlic, Chablis Wine, Yellow Onion, GF Soy Sauce, Vegetable Stock, Thyme, Parsley, Salt, Pepper, Rosemary, Turmeric, Arrowroot Flour.
Heating Instructions: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Seasonal Holiday Item: This item will be available for order starting October 26, 2026 10:00 AM PDT
Out of Stock
Related Products
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
The classic Cajun boil ready to heat and eat. Be sure to bring a bib!
Juicy pork tenderloin skewers grilled and ready to eat. Choose from Al Pastor & Pineapple, Satay, or Smokehouse BBQ.
