Oregon Pinot Noir Tri Tip
This tender, rich tri tip is marinated in a blend of Oregon Pinot Noir, garlic, Dijon, lemon and red wine vinegar, then grilled to perfection. 1 lb serves 2 – 4
Allergens: Soy
Ingredients: Beef Tri Tip, Oregon Pinot Noir Wine, Red Wine Vinegar, Dijon Mustard, White Wine, Sugar, Parsley, Black Pepper, Lemon Juice, Worcestershire Sauce (Gluten Free), Garlic, Salt.
Heating Instructions: Heat tri tip at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating approx. 10 min more or until internal temperature reaches 165°F.
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