Enchiladas, Pepperjack, Cortido.

Allergens: Milk, Shellfish (Shrimp)

Ingredients: Heavy Cream, Cheese Pepper Jack Shredded California Premiere (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. CONTAINS: MILK), Tortilla Corn 6″ (INGREDIENTS: YELLOW CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, TO PROTECT FLAVOR (SODIUM PROPIONATE, SORBIC ACID).), Chorizo Bulk (Pork, Sea Salt, Garlic Powder, Onion Powder, Smoked Paprika, Brown Sugar, Ancho Chili Powder, Black Pepper, Vinegar Powder, Ground Cumin Seed, Oregano, Cayenne Pepper, Chipotle Flake, Crushed Pepper Flakes), Shrimp Oregon Bay, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), Cabbage Green Shredded, Limes, Carrots Matchstick, Cilantro Fresh, Onion Yellow, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Pepper Chipotle With Adobo (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, LESS THAN 2% OF IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWER, GARLIC POWDER, SPICES.), Sugar White Granulated, Lime Juice (LIME JUICE, 100% JUICE), Pepper Jalapeno Sliced Pickled (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5), Onion Green, Safflower Oil (SAFFLOWER OIL), Garlic Peeled, Oil Extra Virgin Olive, Spice Pepper Black Coarse

Heating Instructions: Covered with lid heat enchiladas at 350F until enchiladas are heated through. Serve cortido on side.