Oregon Bay Shrimp and Chorizo Enchiladas with Cortido
A sautéed shrimp and chorizo filling rolled into corn tortillas. Smothered and baked in a creamy chipotle sauce and pepper jack cheese. Garnished with green onions and served with a side of cortido.
Servings: 4
Allergens: Milk, Shellfish (Shrimp)
Ingredients: Bay Shrimp & Chrorizo Enchiladas, Pepperjack, Lime, Green Onion, Latin Style Cortido. Moderately spicy.
Heating Instructions: Covered with lid heat enchiladas at 350F until enchiladas are heated through. Serve cortido on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
24oz Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
