MoC Gluten Free Crab cakes (Raw - requires cooking at home)
Made with lump crab meat and gluten-free Panko crumbs, our crab cakes are great for making crab cake Benedict, or serving with your favorite cocktail sauce. 1ea. per serving
Allergens: Egg, Shellfish, Soy, Crab
Ingredients: Rock Crab, Gluten Free Panko, Masa Harina, Creole Spice Blend, Sea Salt, Mayonnaise, Water, Lemon Juice, Black Pepper, Garlic, Cultured Dextrose, Citric Acid.
Cooking Instructions: Pan sear in non stick skillet with safflower oil over medium heat 4 mins per side or until golden brown and internal temp reaches 165F
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