Miso Marinated Salmon With Vegetables and White Rice
Red Miso Marinated Salmon, Sweet Potatoes, Broccoli, Green Onion, White Rice.
Allergens: Fish (Salmon), Soy, Sesame
Ingredients: Salmon Portioned 4.4oz., Sweet Potatoes, Broccoli Florets, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Miso Red (Filtered water, Organic whole soybeans, Cultured rice, and Sea salt), Wine Rice Mirin, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Oil Sesame Blend (SESAME OIL BLEND. 5-10% SESAME OIL/90-95% SOYBEAN OIL BLENDED TO A GOLDEN COLOR), Onion Green, Spice Salt Kosher Coarse, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)
Heating Instructions: Covered with lid bake at 350F until salmon and rice are heated through.
Add-on items from our catering menu
More Desserts & Sides
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
