Miso Marinated Salmon With Vegetables and White Rice
Red Miso Marinated Salmon, Sweet Potatoes, Broccoli, Green Onion, White Rice
Allergens: Fish, Soy, Sesame
Ingredients: Salmon Portioned 4.4oz., Sweet Potatoes, Broccoli Florets, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Miso Red (Filtered water, Organic whole soybeans, Cultured rice, and Sea salt), Wine Rice Mirin, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Oil Sesame Blend (SESAME OIL BLEND. 5-10% SESAME OIL/90-95% SOYBEAN OIL BLENDED TO A GOLDEN COLOR), Onion Green, Spice Salt Kosher Coarse, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)
Heating Instructions: Covered with lid bake at 350F until salmon and rice are heated through.
Add-on items from our catering menu
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
