Korean Tofu Steaks with Veggie Fried Rice
Gochujang marinated tofu steaks with yellow onions, served with vegetable fried rice. Finished with green onions and a side of kimchi for a simple, flavorful bite.
Servings: 4
Allergens: Egg, Soy, Sesame
Ingredients: Korean Tofu Steaks, Vegetable Fried Rice, Green Onion, Kimchi
Heating Instructions: Remove lid on tofu steaks and vegetable fried rice and cover with foil. Heat in 350°F oven for 1 hour or until internal temperature reaches 165°F. Serve kimchi on the side at room temperature or chilled.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
