Korean Tofu Steaks with Veggie Fried Rice
Gochujang marinated tofu steaks with yellow onions, served with vegetable fried rice. Finished with green onions and a side of kimchi for a simple, flavorful bite.
Servings: 4
Allergens: Egg, Soy, Sesame
Ingredients: Korean Tofu Steaks, Vegetable Fried Rice, Green Onion, Kimchi
Heating Instructions: Remove lid on tofu steaks and vegetable fried rice and cover with foil. Heat in 350°F oven for 1 hour or until internal temperature reaches 165°F. Serve kimchi on the side at room temperature or chilled.
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