Hawaiian Shrimp Fried Rice
Sesame Oil, Egg, Shrimp, Rice, Onion Yellow, Pineapple, Grape Tomatoes, Soy Sauce, Bacon, Cucumber, Carrots Matchstick, Lime, Garlic, Sugar Brown, Onion Green Chopped, Spice Salt Kosher Coarse, Cilantro Fresh, Spice Pepper Black Coarse
Allergens: Egg, Shellfish (shrimp), Soy, Sesame
Ingredients: Oil Sesame Blend (SESAME OIL BLEND. 5-10% SESAME OIL/90-95% SOYBEAN OIL BLENDED TO A GOLDEN COLOR), Egg Liquid Pasteurized (WHOLE EGGS, NISIN PREPARATION AS A PRESERVATIVE), Shrimp 31/40 Peeled Tail Off, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Onion Yellow, Pineapple, Tomatoes Grape, Soy Sauce GF Kikkoman (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Bacon Ends & Pieces Sunny Valley (Pork Cured with: Water & less than 2% of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May also contain: Cane Sugar, Brown Sugar, Smoke Flavoring, Honey, Ascorbic Acid, Evaporated Sugarcane Syrup, Celery Powder & Flavorings.), Cucumber, Carrots Matchstick, Limes, Garlic Peeled, Sugar Brown, Onion Green Chopped, Spice Salt Kosher Coarse, Cilantro Fresh, Spice Pepper Black Coarse
Heating Instructions: Heat foil pan covered for 40 minutes until heated through, once heated garnish with lime wedges, cucumbers, cilantro, and green onions.
Add-on items from our catering menu
More Desserts & Sides
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.