Harvest Pie
10 oz – A single serving of roasted root vegetables with rich gravy, topped with buttery, Yukon Gold mashed potatoes and baked to golden brown. Serves 1-2
Allergens: Milk, Soy
Ingredients: Sweet Potatoes, Butternut Squash, Yellow Onion, Carrot, Parsnip, Yukon Gold Mashed Potatoes, Butter, Chives, Cornstarch, Vegetable Base, Garlic, Onion Powder, Garlic Powder, Salt, Pepper, Safflower/Olive Oil Blend.
Heating Instructions: Remove excess-packaging and heat in 350° oven for 20-30 minutes until heated throughout. Muffin cups are microwave and oven safe.
Out of Stock
Related Products
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Dalmatian fig spread.
