Grilled Peaches, Prosciutto, and Goat Cheese Salad
Fresh Peaches, Argula, Prosciutto, Chevrre, Honey Balsamic Reduction.
Allergens: Milk, Wheat, Sesame
Ingredients: Peaches Fresh Yellow, Arugula, Vinegar Balsamic (Grape Must), Prosciutto, Cheese Goat Pail (Goat Cheese (pasteurized goat milk, cheese culture [milk], salt, enzymes), Contains: Milk), Honey, Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Bakery Baguette (High Gluten Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Low Gluten Flour(bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Salt, Yeast, Starter, Water.)
Heating Instructions: Toss salad with honey and balsamic reduction. Serve salad cold with baguette on side.
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Al dente pasta layered with a colorful mix of red & yellow peppers, broccoli & carrots along with creamy ricotta, mozzarella, Parmesan and Romano cheeses. Ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
