3 oz – Our crab cakes are made with Dungeness and lump crab and gluten-free panko crumbs. Great for Crab Cake Benedicts or as an appetizers served with our Market of Choice Cocktail Sauce. Consider 3 oz per person.
Cooking instructions: Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Allergy info: Contains Shellfish (crab), Egg, Soy