Gluten-free Crab Cakes (Raw - requires cooking at home)
Our crab cakes are made with Lump Crab Meat and gluten-free panko crumbs. Great for Crab Cake Benedicts or as an appetizers served with our Market of Choice Cocktail Sauce.
Allergens: Shellfish (crab), Egg, Soy
Ingredients: Dungeness Crab, Rock Crab, Gluten Free Panko, Masa Harina, Creole Spice Blend, Sea Salt, Mayonnaise, Water, Lemon Juice, Black Pepper, Garlic, Cultured Dextrose, Citric Acid
Holiday Item: This holiday item is available until December 21, 2024 and has limited pickup availability.
From our Chef’s table to yours, our new addition of gourmet sauces and specialty items will elevate your holiday meal to joyful heights. Choose from these Chef crafted options.
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