Family Size Scalloped Potatoes
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe baking dish.
Allergens: Milk
Ingredients: Potato, Alfredo Sauce (milk (vitamin D3 added), heavy cream (fresh cream), parmesan cheese (pasteurized part skim cows milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking, potassium sorbate), roux (palm fat, rice flour, potato starch), garlic, chablis wine, butter (pasteurized sweet cream), sea salt, white pepper, nutmeg), Heavy Cream, Swiss Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, corn starch, potato starch, powdered cellulose, natamycin), Parmesan Cheese, Sea Salt, Black Pepper, Extra Virgin Olive Oil/Safflower Oil Blend.
Related Products
These crunchy fried fritters are loaded with Oregon bay shrimp, sweet corn and leeks. Served with a bright lemon dill sour cream sauce.
Perfectly cooked marinated beets with creamy chèvre and toasted hazelnuts.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
Lightly seasoned with salt and pepper and grilled to perfection. Simply delicious!