A bowl of jasmine rice topped with crispy fried tofu, pinto beans, cherry tomatoes, pickled red onion, green onion, and fresh avocado. Finished with local Plant Bomb Tahini for a creamy, savory finish.

Servings: 4

Allergens: Soy, Sesame

Ingredients: Fried Tofu, Pinto Beans, Tomatoes, Pickled Red Onion, Green Onion, Garlic Tahini, Avocado, Green Onion, Jasmine Rice

Heating Instructions: Heat tofu and rice/beans covered at 350F for 20-30 minutes or until dish is heated through. Top with pickled onions, cherry tomatoes, avocado, and green onions. Drizzle tahini over top.