Citrus Pineapple Chicken Bowl
Citrus pineapple chicken thighs served over fluffy cilantro lime rice. Finished with fresh salsa, pickled red onion, black beans, creamy avocado, and bursts of pineapple.
Servings: 4
Allergens: Soy
Ingredients: Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.
Heating Instructions: Remove lids. In 350F oven heat foil pans covered for 35-40 minutes until heated through. Once heated garnish with red onion, pineapple, avocado, and salsa.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.







