Citrus Pineapple Chicken Bowl
Citrus pineapple chicken thighs served over fluffy cilantro lime rice. Finished with fresh salsa, pickled red onion, black beans, creamy avocado, and bursts of pineapple.
Servings: 4
Allergens: Soy
Ingredients: Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.
Heating Instructions: Remove lids. In 350F oven heat foil pans covered for 35-40 minutes until heated through. Once heated garnish with red onion, pineapple, avocado, and salsa.
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.







