Citrus Pineapple Chicken Bowl

Medford Supper Club

Starting at $29.99 for 4 servings

Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.

Allergens: Soy

Ingredients: Chicken Thighs Citrus Pineapple (Chicken Thighs Boneless Skinless, Juice Pineapple, Juice Lime (filtered water, lime juice concentrate, lime oil, sodium benzoate, sodium bisulfite), Pineapple Puree Frozen (pineapple), Pepper Jalapeno Minced Frozen, Cilantro Chopped Frozen, soy sauce (Water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate ), olive/canola oil blend (75% olive oil, 25%canola oil), Sugar Brown (sugar, invert sugar, cane molasses), garlic, sea salt (sea salt), Ginger Pureed, microguard (cultured dextrose, maltodextrin)), Beans Black (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.), Pineapple, Salsa Hot Ingredient (Tomatoes, Onion, Jalapeño Pepper, Expeller Pressed Safflower Oil, Tapatio Hot Sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate), Cilantro, Garlic, Sea Salt, Black Pepper, Paprika, Cayenne Pepper), Avocados, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Frozen Cilantro, Onion Red, Onion Yellow Diced, Vinegar Apple Cider, Juice Lime, Safflower Oil (SAFFLOWER OIL), Sugar White Granulated, Pepper Jalapeno Minced Frozen, Garlic Chopped, Spice Pepper Black Coarse, Salt, Bay Leaves Whole Dried, Black Peppercorns, Coriander Seed Ground, Cloves Ground, Allspice Ground

Heating Instructions: In 350F oven heat foil pan covered for 35-40 minutes until heated through. Once heated garnish with red onion, avocado, and salsa.

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