Citrus Pineapple Chicken Bowl
Citrus pineapple chicken thighs served over fluffy cilantro lime rice. Finished with fresh salsa, pickled red onion, black beans, creamy avocado, and bursts of pineapple.
Servings: 4
Allergens: Soy
Ingredients: Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.
Heating Instructions: Remove lids. In 350F oven heat foil pans covered for 35-40 minutes until heated through. Once heated garnish with red onion, pineapple, avocado, and salsa.
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
