Chili Crisp Basil Chicken Noodles
Yakisoba Noodles, Chili Crisp, Basil, Mushrooms, Chicken, Garlic, Green Onion, Sesame Seeds
Allergens: Wheat, Soy, Sesame
Ingredients: Yakisoba Noodles (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, alpha mylase, water, salt, soybean salad oil, potassium carbonate, sodium benzoate), chicken picked WOG (Chicken, Savory Seasoning (Smoked Paprika, Cayenne Pepper, Garlic, Black Pepper, Celery Seed, Dextrose, Sugar, Sea Salt)), Mushrooms Shitake, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Shallots – Peeled, Chili Crisp Hot Garlic Mama Teev’s Mild (Cold-pressed Grapeseed Oil, California Garlic, Thai Bird Chilis, Onion Powder, Onion Flakes, Mushroom Powder, Kosher Salt, Celery Salt), Onion Green Chopped, Oil Sesame, Tomato Paste (Tomato Paste, Salt), Garlic Peeled, Ginger Pureed Frozen, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), Sugar White Granulated, Sesame Seed White, Sesame Seed Black, Basil Fresh
Heating Instructions: Covered with lid bake noodles and chicken at 350F for 10 minutes or until heated through.
Add-on items from our catering menu
More Desserts & Sides
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
8-inch – Chocolate Lovers Cake with Holiday Décor.
