Chef’s Vegetarian Harvest Dinner for Four
Our Harvest Meal-package includes four of our vegetarian harvest pies, a side of our honey cardamom butternut squash, tomato basil soup and a garden salad.
Serving size: 4
Allergens: Milk, Egg, Tree Nuts (Hazelnuts), Soy
Ingredients: Harvest Pies, Family Size Garden Salad, Honey Cardamom Butternut Squash, Tomato Basil Soup.
Heating Instructions: For harvest pies: heat in 350° oven for 20-30 minutes until heated throughout. Squash: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F. Soup: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
Out of Stock
Related Products
Marinated vegetable skewers grilled and ready to eat. Choose from Chipotle Lime, Tuscan or Lemon Garlic marinades.
The classic Cajun boil ready to heat and eat. Be sure to bring a bib!
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
